Beef Stir-Fry
A glossy, quick-cooking stir-fry that pairs tender, thinly sliced beef with crisp-tender vegetables and a savory-slightly sweet sauce—bright, fragrant, and perfect over steaming jasmine rice.
1 lb flank steak, thinly sliced against the grain
3 tbsp soy sauce, divided
2 tbsp cornstarch, divided
3 tbsp vegetable oil, divided
1 tsp sesame oil
3 clove garlic, minced
1 tbsp fresh ginger, finely grated
3 stalk green onions, whites and greens separated, sliced
1 red bell pepper, thinly sliced
3 cup broccoli, florets
1 cup carrot, thinly sliced on the bias
1 cup beef broth, low-sodium
2 tbsp oyster sauce
1 tbsp brown sugar, packed
1 tbsp rice vinegar
1 tbsp toasted sesame seeds
½ tsp salt
¼ tsp black pepper, freshly ground
1 ½ cup jasmine rice, rinsed
2 ¼ cup water
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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