Beef and Broccoli
Tender slices of marinated beef seared until caramelized, tossed with bright broccoli and a glossy savory sauce. Quick to make yet deeply savory—great weeknight takeout you can control.
1 lb beef flank steak, thinly sliced against the grain
1 lb broccoli florets, cut into bite-size pieces
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp dry sherry
3 tbsp cornstarch, divided
1 tsp brown sugar, packed
2 clove garlic, minced
1 tbsp ginger, minced
2 tbsp vegetable oil
1 tsp sesame oil
½ cup beef broth, low-sodium
2 tbsp water
2 stalk green onion, sliced on the bias
¼ tsp salt
¼ tsp black pepper, freshly ground
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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