BBQ Pulled Pork
Slow-roasted pork shoulder rubbed with a sweet-spicy dry rub, shredded and finished in tangy vinegar-BBQ sauce for tender, glossy pulled pork that clings to buns and forks alike.
4 lb pork shoulder, trimmed of excess fat
1 cup brown sugar
2 tbsp smoked paprika
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp kosher salt
2 tsp black pepper, freshly ground
¼ tsp cayenne
2 tbsp yellow mustard
1 tbsp vegetable oil
½ cup apple cider vinegar
½ cup water
1 cup bbq sauce
8 hamburger buns
8 slice pickles
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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