BBQ Baby Back Ribs
Tender, fall-off-the-bone baby back ribs rubbed with a sweet-smoky spice blend, slow-cooked until the meat is juicy and nearly detached from the bone. A final glaze of homemade barbecue sauce caramelizes over high heat for a glossy, sticky finish.
2 baby back ribs, ribs, membrane removed
1 cup brown sugar
2 tbsp paprika, preferably smoked
2 tsp kosher salt
1 tsp black pepper, freshly ground
1 tsp garlic powder
1 tsp onion powder
1 tsp mustard powder
¼ tsp cayenne pepper
1 cup apple juice
1 cup ketchup
0.13 cup brown sugar
2 tbsp apple cider vinegar
1 tbsp worcestershire sauce
1 tbsp honey
1 tsp smoked paprika
1 tsp yellow mustard
1 tsp hot sauce
¼ tsp salt
2 tbsp butter, unsalted
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Banana Pudding
Creamy homemade vanilla custard layered with sliced bananas and crisp vanilla wafers, finished with lightly sweetened whipped cream. Simple techniques—stovetop custard and whipped cream—make this comforting American classic sing.
Chili Con Carne
Hearty, slow-simmered beef chili with a smoky-spiced tomato base that develops depth as it cooks; a comforting, crowd-friendly bowl that balances meat, beans, and bold aromatics.
Lobster Roll
Sweet cold lobster tossed in a bright, lemony mayo and piled into butter-toasted split rolls for a perfect contrast of creamy, tender seafood and crisp, golden bread.