Baked Salmon with Lemon and Dill

Name: Baked Salmon with Lemon and Dill
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 lb salmon fillet; 1 tsp kosher salt; 0.5 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 2 clove garlic; 1 piece lemon; 2 tbsp lemon juice; 2 tbsp fresh dill; 1 lb baby potatoes; 1 lb asparagus; 0.5 tsp paprika; 0.25 tsp red pepper flakes

Tender salmon roasted with bright lemon and fresh dill, finished with a buttery garlic glaze that caramelizes at the edges. Served with roasted baby potatoes and asparagus for a balanced, elegant weeknight dinner.

Prep: 20 min

Cook: 25 min

Total: 45 min

Servings:

Units:

1 ½ lb salmon fillet, skin-on

1 tsp kosher salt

½ tsp black pepper, freshly ground

2 tbsp olive oil

2 tbsp butter, melted

2 clove garlic, minced

1 lemon, thinly sliced

2 tbsp lemon juice

2 tbsp fresh dill, finely chopped

1 lb baby potatoes, halved

1 lb asparagus, trimmed

½ tsp paprika

¼ tsp red pepper flakes

Nutrition Facts (Per Serving)

520

Calories

30g

Fat

25g

Carbs

35g

Protein

Nutritional information is calculated using an ingredient database and should be considered an estimate.

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Baked Salmon with Lemon and Dill

Nutrition Facts (Per Serving)

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