Crisp, beer-battered fish tucked into warm tortillas with a bright, tangy slaw and a smoky crema — a beachy contrast of crunchy, creamy, and citrusy that sings in every bite. The batter fries up light and airy while the slaw and lime cut through for a fresh finish.
1 ½ lb cod fillet, cut into 1-inch strips
1 cup all-purpose flour
¼ cup cornstarch
1 tsp baking powder
1 ½ tsp salt, divided
½ tsp black pepper
1 piece egg, lightly beaten
1 cup beer, cold
2 cup vegetable oil
3 cup cabbage, thinly shredded
½ piece onion, thinly sliced
¼ cup cilantro, finely chopped
2 piece lime, juiced
¼ cup mayonnaise
½ cup sour cream
1 piece chipotle pepper, finely chopped
1 clove garlic, minced
8 piece corn tortilla
½ tsp salt
¼ tsp black pepper
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Nutritional information is calculated using an ingredient database and should be considered an estimate.
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