Arroz Rojo
A fragrant Mexican red rice cooked until tender and lightly fluffy, flavored with tomato, onion, and a touch of cumin. Bright vegetables and a quick sauté give it a satisfying texture that pairs with proteins or stands on its own.
1 ½ cup long-grain white rice, rinsed until water runs clear and drained
3 tbsp vegetable oil
1 onion, finely chopped
2 clove garlic, minced
1 can tomato sauce, 8 oz
2 cup chicken broth, hot
½ cup carrot, diced small
½ cup frozen peas, thawed
½ tsp ground cumin
1 tsp salt
¼ tsp black pepper
1 bunch cilantro, chopped, for garnish
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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