Aguachile
Bright, herb-forward shrimp 'ceviche' tossed in blistering lime and chile purée that lightly cooks the seafood; crisp cucumber and red onion add refreshing crunch. Fast, zesty, and perfect for sharing with tortilla chips or on tostadas.
1 lb shrimp, peeled, deveined, butterflied
1 cup lime juice, freshly squeezed
3 serrano pepper, stemmed
1 bunch cilantro, leaves and tender stems
1 cucumber, thinly sliced
½ red onion, thinly sliced
1 avocado, sliced
2 tbsp olive oil
1 tsp kosher salt
¼ tsp black pepper
1 cup tortilla chips, for serving
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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