Yaki Udon
Chewy udon tossed with caramelized vegetables and savory-sweet sauce for a quick, comforting stir-fry. Bright scallions and toasted sesame finish give each bite a crisp, fragrant lift.
14 oz udon noodles, fresh or frozen
8 oz pork shoulder, thinly sliced
2 tbsp vegetable oil
1 tsp sesame oil
3 tbsp soy sauce, low-sodium
1 tbsp mirin
1 tbsp oyster sauce
1 tsp sugar
2 clove garlic, minced
1 tsp ginger, grated
1 yellow onion, thinly sliced
1 carrot, julienned
2 cup napa cabbage, thinly sliced
3 stalk green onion, cut into 2-inch lengths and sliced
1 tbsp sesame seeds, toasted
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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