Mapo Tofu (Japanese-style)
Silky tofu meets a savory, gently spiced pork-miso sauce that balances umami, heat, and a kiss of sesame. This Japanese riff is smoother and slightly sweeter than its Sichuan cousin, perfect over steamed rice.
14 oz firm tofu, cut into 1-inch cubes
1 lb ground pork
2 tbsp vegetable oil
1 tsp sesame oil
3 clove garlic, minced
1 tbsp ginger, finely grated
4 stalk scallions, thinly sliced, white and green separated
1 tbsp miso, white miso
1 tbsp doubanjiang
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 cup dashi, warm
1 tsp sugar
1 tbsp cornstarch, mixed with 2 tbsp cold water
1 tsp shichimi togarashi
1 tsp ground sichuan pepper
1 tbsp toasted sesame seeds
4 cup cooked rice
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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