White Bean Salad
A bright, herb-scented salad that turns pantry beans into a refreshing Mediterranean side or light meal. Lemon, parsley, and feta lift creamy beans into a lively, make-ahead dish.
2 can white beans, rinsed and drained
3 tbsp olive oil
2 tbsp lemon juice, freshly squeezed
1 tbsp red wine vinegar
½ red onion, finely chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
¼ cup parsley, chopped
4 oz feta cheese, crumbled
1 clove garlic, minced
1 tsp salt
½ tsp black pepper, freshly ground
¼ tsp red pepper flakes
⅓ cup kalamata olives, pitted and halved
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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