Batata Harra

Name: Batata Harra
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 lb potatoes; 0.33 cup olive oil; 4 clove garlic; 1 bunch cilantro; 1 whole lemon; 1 tsp red pepper flakes; 1 tsp paprika; 0.5 tsp ground cumin; 1 tsp salt; 0.5 tsp black pepper

Crisp, spicy potato cubes finish in a bright garlicky cilantro-lemon dressing for a dish that’s both rustic and vibrant. Textural contrast—golden edges and a fragrant herb sauce—makes every bite pop.

Prep: 15 min

Cook: 35 min

Total: 50 min

Servings:

Units:

2 lb potatoes, peeled and cut into 1-inch cubes

⅓ cup olive oil

4 clove garlic, minced

1 bunch cilantro, roughly chopped

1 lemon, juiced

1 tsp red pepper flakes

1 tsp paprika

½ tsp ground cumin

1 tsp salt

½ tsp black pepper

Nutrition Facts (Per Serving)

320

Calories

18g

Fat

38g

Carbs

Protein

Nutritional information is calculated using an ingredient database and should be considered an estimate.

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Batata Harra

Nutrition Facts (Per Serving)

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