Tzatziki
Creamy Greek yogurt brightened with cucumber, garlic, lemon, and fresh dill for a cool, tangy sauce. Easy to make ahead—flavors mellow and deepen after an hour in the fridge.
2 cup greek yogurt
1 cucumber, peeled, seeded, grated
2 clove garlic, minced
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp fresh dill, chopped
1 tsp salt
¼ tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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