Kolokithokeftedes (Zucchini Fritters)
Crisp-edged zucchini fritters studded with salty feta and fresh herbs, pan-fried until golden and served with lemon for brightness. A rustic, quick-to-make Greek favorite that balances moisture-squeezed zucchini with a light, savory batter.
2 lb zucchini, shredded
1 tsp salt
4 oz feta, crumbled
1 cup all-purpose flour
1 egg, beaten
2 stalk green onion, thinly sliced
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
1 clove garlic, minced
1 tsp baking powder
½ tsp black pepper
3 tbsp olive oil
1 lemon, cut into wedges
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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