Tiropita (Cheese Pie)
Layers of crisp, buttery phyllo wrap a bright, tangy cheese filling for a pie that's flaky, savory, and wonderfully textural. Easy to assemble for an impressive brunch or weeknight dinner with simple, pantry-friendly ingredients.
12 phyllo dough, thawed if frozen
10 oz feta cheese, crumbled
1 cup ricotta cheese
3 eggs
6 tbsp unsalted butter, melted
¼ cup milk
2 tbsp olive oil
1 lemon, zest finely grated
2 tbsp fresh parsley, chopped
1 tsp salt
½ tsp black pepper
1 tbsp sesame seeds
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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