Thai Peanut Noodles
Silky, tangy peanut sauce coats tender rice noodles and crisp vegetables for a bright, satisfying meal that comes together quickly. Fresh herbs and lime lift the richness so each bite feels lively and balanced.
8 oz rice noodles
1 cup peanut butter
¼ cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
2 clove garlic, minced
1 tbsp ginger, grated
½ cup water
1 tbsp vegetable oil
1 cup carrot, julienned
1 cup bell pepper, thinly sliced
4 stalk scallions, thinly sliced
¼ bunch cilantro, chopped
1 lime, juiced
¼ cup peanuts, chopped
1 tsp red pepper flakes
¼ tsp salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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