Nam Tok (Grilled Pork Salad)
Charred, tangy slices of grilled pork tossed with toasted rice, lime, and fresh herbs for a bright, smoky salad. Quick to make and layered with contrasting textures—crisp shallots, peppery mint, and a savory-fish-sauce kick.
1 lb pork shoulder, thinly sliced
1 tbsp vegetable oil
1 tsp kosher salt
1 tsp black pepper, freshly ground
2 tbsp uncooked jasmine rice
2 shallot, thinly sliced
3 tbsp fresh lime juice
2 tbsp fish sauce
1 tbsp palm sugar, or brown sugar
2 thai bird chile, finely sliced
2 tbsp toasted rice powder
1 bunch cilantro, leaves and tender stems, coarsely chopped
1 bunch fresh mint, leaves only, coarsely chopped
2 stalk green onion, thinly sliced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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