Thai Omelette (Khai Jiao)
A blistered, lacy-edged omelette that's airy in the center and deeply golden at the edges; bright, savory fish sauce and fresh herbs lift everyday eggs into something memorable. Quick to make and perfect over rice or on its own for a satisfying meal.
4 eggs
1 tsp fish sauce
¼ tsp sugar
Pinch ground white pepper
3 tbsp vegetable oil
2 stalk green onion, thinly sliced
2 tbsp cilantro, chopped
½ lime, cut into wedges
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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