Thai Corn Fritters
Crisp-edged fritters studded with sweet corn and bright herbs, finished with tangy lime and fish sauce for an addictive balance of savory and fresh. They fry quickly and feel celebratory — great as a snack or a light meal with a simple dipping sauce.
3 cup corn kernels, fresh or thawed frozen
3 tbsp all-purpose flour
3 tbsp rice flour
1 tsp baking powder
2 eggs, lightly beaten
3 stalk green onions, thinly sliced
¼ cup cilantro, chopped
1 thai chile, thinly sliced
1 tbsp fish sauce
1 tbsp lime juice, fresh
1 tsp sugar
½ tsp salt
¼ tsp black pepper, freshly ground
½ cup vegetable oil, for shallow frying
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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