Tamagoyaki
Layers of gently sweet, savory egg rolled into a tender log—bright, slightly caramelized edges and a custardy interior. Elegant enough for a bento, simple enough for weeknight breakfast.
4 egg, beaten
¼ cup dashi, warm
1 tbsp sugar
1 tbsp mirin
1 tsp soy sauce
1 pinch salt
1 tsp vegetable oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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