Tabbouleh
A bright, herb-forward salad where a cloud of parsley and mint meets lemon and olive oil, with tender bulgur adding gentle chew. Light, refreshing, and perfumed—perfect as a side or a light lunch.
½ cup fine bulgur
¾ cup hot water
1 bunch flat-leaf parsley, finely chopped, packed
¼ bunch fresh mint, finely chopped
1 tomato, medium, seeded and finely diced
½ cup cucumber, seeded and finely diced
2 stalk green onion, white and pale green parts thinly sliced
3 tbsp lemon juice, freshly squeezed
3 tbsp extra-virgin olive oil
1 tsp salt
¼ tsp black pepper, freshly ground
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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