Stifado (Beef Stew)
A slow-braised Greek beef stew where tender cubes of chuck mingle with sweet pearl onions, warm spices, and a bright splash of red wine, yielding a rich, layered sauce perfect for spooning over mashed potatoes or crusty bread.
2 lb beef chuck, cut into 1.5-inch cubes
1 lb pearl onions, peeled
4 tbsp olive oil
4 clove garlic, finely chopped
2 tbsp tomato paste
1 cup dry red wine
2 cup beef stock, low-sodium
1 tbsp red wine vinegar
1 tbsp brown sugar, packed
2 bay leaf
1 cinnamon stick
1 tsp ground cloves
1 tsp dried oregano
1 ½ tsp salt
1 tsp black pepper, freshly ground
1 tbsp butter
1 bunch flat-leaf parsley, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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