Spiced Lamb Flatbread
Warm, charred flatbread topped with fragrant, spiced lamb and cooling yogurt for a lively balance of savory and bright flavors. Quick to assemble once the dough rests, it’s a satisfying weeknight centerpiece with Mediterranean accents.
3 cup all-purpose flour
2 tsp active dry yeast
1 tsp sugar
1 tsp salt
1 cup warm water
2 tbsp olive oil
1 lb ground lamb
1 red onion, thinly sliced
3 clove garlic, minced
1 tsp ground cumin
1 tsp paprika
¼ tsp ground cinnamon
¼ tsp red pepper flakes
1 tsp salt
1 tbsp olive oil
1 cup plain yogurt
1 lemon, juiced
1 clove garlic, minced
¼ tsp salt
1 tbsp olive oil
2 oz feta, crumbled
½ bunch parsley, chopped
4 sprig mint, chopped
1 tbsp olive oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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