Spanakopita
Buttery layers of phyllo cradle a tangy, herb-flecked spinach and feta filling—crispy, aromatic, and satisfying in every flake. It balances bright lemon and dill with rich cheese and eggs for a classic Greek pie.
1 ½ lb spinach, washed and coarsely chopped
3 tbsp olive oil
1 yellow onion, finely chopped
2 clove garlic, minced
3 stalk scallions, thinly sliced
¼ cup fresh dill, chopped
8 oz feta cheese, crumbled
2 eggs, beaten
1 lemon, zest and juice
4 tbsp butter, melted
16 phyllo dough, thawed if frozen
1 tsp kosher salt
½ tsp black pepper
1 pinch ground nutmeg
1 tbsp sesame seeds
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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