Souvlaki
Charred, lemony pork skewers paired with cool cucumber-yogurt tzatziki and warm pita—bright, rustic flavors that come together quickly after a short marinade. Simple techniques let the pork shine while the sauce adds fresh contrast.
1 ½ lb pork shoulder, cut into 1-inch cubes
3 tbsp olive oil
1 lemon, juiced and zested
3 clove garlic, minced
2 tsp dried oregano
1 ¼ tsp kosher salt
½ tsp black pepper
1 red onion, cut into wedges for serving
2 tomato, sliced for serving
4 pita, warmed
1 cup greek yogurt
¾ cup cucumber, grated and excess liquid squeezed out
1 tbsp fresh dill, finely chopped
1 tbsp olive oil, for tzatziki
1 tsp red wine vinegar
8 wooden skewers, soaked in water 30 minutes before grilling
¼ tsp salt, for tzatziki
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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