Rogan Josh
Tender lamb simmered in a fragrant, crimson-spiced sauce where warm whole spices and tangy yogurt deepen into a silky, aromatic curry. The sauce clings to each bite, brightened at the end with a hint of fenugreek and fresh cilantro.
2 lb lamb shoulder, cut into 1-inch cubes
2 tsp salt
1 cup plain yogurt, room temperature
1 tbsp cornstarch
3 tbsp vegetable oil
1 tbsp ghee
2 cup onion, finely sliced
6 clove garlic, minced
2 tbsp ginger, grated
6 green cardamom
6 clove clove
1 cinnamon, stick
2 bay leaf
1 tsp turmeric
2 tsp ground coriander
1 tsp ground cumin
2 tbsp kashmiri chili powder
1 tbsp paprika
1 cup tomato puree
2 cup beef or chicken stock
1 tsp dried fenugreek, crushed between fingers
1 tbsp lemon juice
1 bunch cilantro, chopped
1 tsp black pepper, freshly ground
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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