Mushroom Matar
Earthy mushrooms and sweet green peas simmered in a fragrant, lightly spiced tomato-onion gravy — comforting and bright. Quick to make yet layered with classic Indian spices for satisfying weeknight dinner flavor.
1 lb mushrooms, sliced
1 cup green peas
1 onion, finely chopped
1 cup tomato, finely chopped
3 clove garlic, minced
1 tbsp ginger, minced
2 tbsp vegetable oil
1 tbsp butter
1 tsp cumin seeds
1 tbsp coriander powder
½ tsp turmeric
½ tsp red chili powder
1 tsp garam masala
1 tsp salt
¼ cup water
1 lemon, juiced
¼ bunch cilantro, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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