Roasted Cauliflower with Tahini

Name: Roasted Cauliflower with Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 whole cauliflower; 3 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 cup tahini; 3 tbsp lemon juice; 2 tbsp water; 1 clove garlic; 0.5 tsp ground cumin; 1 tsp paprika; 1 tbsp honey; 0.25 bunch parsley; 1 tbsp sesame seeds; 1 pinch red pepper flakes

Nutty, caramelized cauliflower is finished with a bright, lemony tahini sauce and a shower of herbs and sesame for contrast—simple ingredients that sing together.

Prep: 15 min

Cook: 30 min

Total: 45 min

Servings:

Units:

1 cauliflower, cut into florets

3 tbsp olive oil

1 tsp salt

½ tsp black pepper, freshly ground

½ cup tahini

3 tbsp lemon juice, freshly squeezed

2 tbsp water

1 clove garlic, minced

½ tsp ground cumin

1 tsp paprika

1 tbsp honey

¼ bunch parsley, finely chopped

1 tbsp sesame seeds, toasted

1 pinch red pepper flakes

Nutrition Facts (Per Serving)

220

Calories

16g

Fat

14g

Carbs

Protein

Nutritional information is calculated using an ingredient database and should be considered an estimate.

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Roasted Cauliflower with Tahini

Nutrition Facts (Per Serving)

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