Prawn Masala
A fragrant, tomato-based prawn curry with warm spices and bright cilantro that comes together quickly. The prawns stay tender while the spiced gravy develops depth from toasted spices and a short, confident simmer.
1 lb prawns, peeled, deveined
1 tbsp plain yogurt
1 tsp salt
1 tsp turmeric
2 tbsp vegetable oil
1 tbsp butter
1 tsp cumin seeds
1 cup onion, finely chopped
4 clove garlic, minced
1 tbsp ginger, grated
1 cup tomatoes, finely chopped
1 tbsp tomato paste
1 tbsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 cup water
1 lemon, juiced
1 bunch cilantro, chopped
1 tsp black pepper, freshly ground
1 tsp sugar
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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