Pastitsio
Layered pasta and a warm, spiced meat ragù beneath a rich, nutmeg-scented béchamel—comforting, hearty, and built for slicing and sharing. The contrast of tangy tomato, cinnamon notes, and creamy top makes each forkful unmistakably Greek.
1 lb ziti, uncooked
3 tbsp olive oil
1 yellow onion, finely chopped
3 clove garlic, minced
1 lb ground beef
½ lb ground lamb
2 tbsp tomato paste
1 can crushed tomatoes, 28 oz
½ cup red wine, optional
1 tsp ground cinnamon
1 tsp dried oregano
1 bay leaf
1 tsp salt
½ tsp black pepper
4 tbsp butter
⅓ cup all-purpose flour
3 cup whole milk, warm
1 cup grated Parmesan, divided
1 egg, lightly beaten
1 cup grated kasseri, or mozzarella
¼ tsp ground nutmeg
½ cup breadcrumbs, optional, for topping
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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