Paneer Butter Masala
Soft cubes of paneer bathe in a lusciously spiced, slightly sweet tomato-butter sauce that’s finished with cream and crushed fenugreek. It’s rich without being heavy, and brightened with a sprinkle of fresh cilantro.
14 oz paneer, cut into 1-inch cubes
3 tbsp unsalted butter
1 tbsp vegetable oil
1 onion, finely chopped
1 tbsp ginger-garlic paste
1 ½ cup tomato puree
1 oz cashews, soaked in hot water for 15 minutes
½ cup heavy cream
1 tsp kasuri methi, lightly crushed
1 tsp garam masala
1 tsp coriander powder
½ tsp cumin powder
1 tsp kashmiri chili powder
¼ tsp turmeric powder
1 tsp salt
½ tsp sugar
½ cup water
¼ lemon, juiced
2 tbsp cilantro, chopped, for garnish
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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