Palak Paneer
Vibrant spinach simmered with warm spices and tender cubes of paneer creates a comforting, green curry that's brightened with a touch of cream and lemon. It's hearty enough for a main dish yet fresh and balanced on the palate.
1 ½ lb spinach, washed and roughly chopped
12 oz paneer, cut into 1/2-inch cubes
1 onion, finely chopped
1 tomato, chopped
4 clove garlic, minced
1 tbsp ginger, minced
1 green chili, finely chopped, optional
1 tsp cumin seeds
1 tsp turmeric
1 tsp coriander powder
1 tsp chili powder
1 tsp garam masala
1 pinch kasuri methi
2 tbsp oil
1 tbsp butter
2 tbsp heavy cream
¼ cup water
1 tsp salt
1 tbsp lemon juice
2 tbsp cilantro, chopped, for garnish
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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