Pad Pak Ruam (Stir-Fried Vegetables)
A quick, bright stir-fry of mixed vegetables finished with a glossy savory sauce and a hint of sesame oil. Fast to make and endlessly adaptable, it delivers crisp-tender vegetables and balanced Thai flavors in minutes.
2 cup broccoli, cut into small florets
1 cup carrot, thinly sliced on the diagonal
1 cup red bell pepper, thinly sliced
1 cup snow peas, trimmed
1 cup baby corn, halved lengthwise
1 cup shiitake mushrooms, sliced
4 clove garlic, finely chopped
3 stalk green onion, cut into 1-inch pieces
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp fish sauce
1 tsp sugar
1 pinch white pepper
1 cup water, divided
1 tbsp cornstarch
1 tsp sesame oil
½ cup vegetable broth or water (optional)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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