Onion Bhaji

Name: Onion Bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 whole onion; 1.25 cup chickpea flour; 0.25 cup rice flour; 2 tbsp water; 2 clove garlic; 1 tbsp ginger; 1 piece green chili; 0.25 bunch cilantro; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp turmeric; 0.25 tsp baking powder; 1 tsp salt; 0.25 tsp black pepper; 3 cup oil

Crisp-edged fritters with soft, spiced onion interiors—golden and fragrant from cumin and coriander. They’re quick to mix, easy to fry, and irresistible with a cooling chutney or yogurt dip.

Prep: 15 min

Cook: 15 min

Total: 30 min

Servings:

Units:

2 onion, thinly sliced

1 ¼ cup chickpea flour

¼ cup rice flour

2 tbsp water, cold

2 clove garlic, minced

1 tbsp ginger, minced

1 green chili, finely chopped

¼ bunch cilantro, chopped

1 tsp ground cumin

1 tsp ground coriander

½ tsp turmeric

¼ tsp baking powder

1 tsp salt

¼ tsp black pepper

3 cup oil, for deep frying

Nutrition Facts (Per Serving)

280

Calories

18g

Fat

28g

Carbs

Protein

Nutritional information is calculated using an ingredient database and should be considered an estimate.

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Onion Bhaji

Nutrition Facts (Per Serving)

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