Onigiri
Hand-shaped rice pockets filled with savory tuna-mayo and wrapped in crisp nori for a satisfying, portable snack. Simple technique—well-cooked rice, seasoned filling, and a wet-salted-hands method—yields tidy, flavorful onigiri every time.
2 cup short-grain rice, rinsed until water runs clear
2 ¼ cup water
2 tbsp rice vinegar
1 tsp salt
1 can canned tuna, drained
2 tbsp mayonnaise
1 tsp soy sauce
4 nori, cut into strips
1 tbsp sesame seeds
¼ cup water (for shaping)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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