Okonomiyaki
A savory Japanese pancake loaded with crisp cabbage and tender pork, finished with tangy sauce, creamy mayo, and fluttering bonito. It’s a hands-on, social-style dish that transforms simple batter into something deeply satisfying.
1 cup all-purpose flour
1 tsp dashi powder
1 tsp baking powder
⅔ cup water
2 egg
2 cup cabbage, finely shredded
3 stalk green onion, thinly sliced
2 tbsp pickled ginger, chopped
½ tsp salt
6 slice pork belly, thin slices
2 tbsp vegetable oil
2 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
3 tbsp mayonnaise
1 tbsp bonito flakes
1 tsp aonori
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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