Naan Bread
Soft, slightly blistered flatbreads with a tender crumb and a charred, buttery exterior—perfect for scooping curries or using as a portable sandwich base. The dough uses yogurt and a short rise for elasticity and flavor without an overnight wait.
3 cup all-purpose flour
2 tsp active dry yeast
1 tbsp sugar
1 tsp salt
1 cup plain yogurt, room temperature
1 cup warm water, about 110°F
2 tbsp vegetable oil
2 tbsp butter, melted
1 tsp baking powder
2 clove garlic, minced
2 tbsp fresh cilantro, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Coconut Chutney
A bright, cooling South Indian chutney with fresh coconut and lime, finished with a hot mustard-and-curry leaf tempering for aroma and crunch. Quick to grind and lively alongside dosas, idli, or grilled meats.
Mushroom Matar
Earthy mushrooms and sweet green peas simmered in a fragrant, lightly spiced tomato-onion gravy — comforting and bright. Quick to make yet layered with classic Indian spices for satisfying weeknight dinner flavor.
Kadai Chicken
A bold, spice-forward chicken curry finished with crisp bell peppers and a coarsely ground kadai masala that gives each bite a fragrant, toasted warmth. Bright tomato and charred peppers keep the sauce tangy and lively while the chicken stays juicy and tender.