Mutter Paneer
Bright green peas and golden cubes of paneer swim in a gently spiced tomato-onion sauce—comforting, homey, and just a little indulgent. Quick sautéing and a short simmer keep the paneer tender and the gravy vibrant.
10 oz paneer, cut into 1/2-inch cubes
1 cup frozen peas, thawed
1 onion, finely chopped
2 tomato, pureed
2 clove garlic, minced
1 tbsp ginger, grated
1 green chili, finely chopped
2 tbsp vegetable oil
1 tbsp butter
1 tsp cumin seeds, whole
½ tsp turmeric
1 tsp ground coriander
½ tsp red chili powder
1 tsp garam masala, ground
1 pinch dried fenugreek leaves
2 tbsp plain yogurt, whisked smooth
½ cup water
1 tsp salt
2 tbsp cilantro, chopped
1 lemon, juiced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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