Musakhan (Sumac Chicken)
Tender, spice-scented chicken nestled on crisp flatbread, where caramelized onions brightened with tangy sumac transform simple ingredients into a fragrant, communal feast. Earthy pine nuts and lemon finish bring crunch and brightness to each rustic bite.
3 lb chicken, bone-in pieces (thighs and drumsticks)
6 onion, thinly sliced
½ cup olive oil
4 tbsp butter, softened
4 tbsp sumac
1 tsp allspice
1 ½ tsp salt
1 tsp black pepper
4 flatbread, pita or taboon-style
4 oz pine nuts, toasted
1 lemon, cut into wedges
4 clove garlic, minced
¼ bunch parsley, chopped
½ tsp sugar
½ cup water
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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