Muhammara
A smoky, slightly sweet red pepper and walnut dip that balances bright acidity with warm spices. It spreads easily, makes a bold appetizer, and keeps well for sandwiches or roasted vegetables.
3 cup red bell pepper, roasted, peeled, and roughly chopped
1 cup walnuts, toasted, cooled
1 cup breadcrumbs, plain
¼ cup olive oil
2 tbsp pomegranate molasses
1 lemon, juiced
1 clove garlic, roughly chopped
1 tbsp honey
1 tsp ground cumin
1 tsp smoked paprika
½ tsp red pepper flakes
1 tsp salt
¼ tsp black pepper
2 tbsp parsley, finely chopped, for garnish
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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