Miso Soup
A warming, umami-rich broth brightened with tender tofu and seaweed; simple technique yields layered savory flavors in minutes. Light, restorative, and easy to adjust for stronger or subtler miso notes.
4 cup water
1 tsp dashi granules
3 tbsp white miso paste, room temperature
4 oz silken tofu, cut into 1/2-inch cubes
1 tbsp dried wakame
2 stalk green onion, thinly sliced on the bias
2 shiitake mushroom, thinly sliced
1 tsp soy sauce
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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