Miso-Maple Salmon Donburi
Caramelized miso-maple salmon glazed under high heat and set over steaming short-grain rice, brightened with quick-pickled cucumber, scallions, and toasty sesame. Each bowl balances rich umami and a hint of sweetness for an effortless, weeknight-worthy meal.
1 lb salmon fillet, skin-on, cut into 2 pieces
3 tbsp white miso
2 tbsp maple syrup
1 tbsp soy sauce
1 tbsp mirin
3 tbsp rice vinegar
1 tbsp granulated sugar
1 cup short-grain rice, rinsed
1 ¼ cup water
1 english cucumber, thinly sliced
3 stalk scallions, thinly sliced on bias
1 tbsp sesame seeds, toasted
1 tsp sesame oil
1 tbsp neutral oil
1 tsp kosher salt
½ tsp black pepper, freshly ground
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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