Mango Sticky Rice
Sweet, fragrant sticky rice bathed in creamy coconut sauce and paired with juicy mango slices—simple contrasts that feel celebratory. The texture is sticky and slightly chewy, while the coconut topping adds a glossy, salty-sweet finish.
1 ½ cup glutinous rice, soaked 4 hours
1 ¼ cup water
1 ½ cup coconut milk, full-fat
⅓ cup sugar
½ tsp salt
2 mango, peeled and sliced
2 tbsp mung beans, toasted
Pinch salt, for coconut sauce
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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