
A creamy, drinkable dessert that balances lush ripe mango with cool yogurt and warm cardamom. Whipped until silky, it’s an effortless, refreshing taste of India in a glass.
2 cup mango, peeled and chopped
1 cup plain yogurt
½ cup milk, cold
2 tbsp honey
Pinch cardamom, ground
Pinch salt, pinch
1 tsp lemon juice, freshly squeezed
2 sprig mint, for garnish (optional)
Nutritional information is calculated using an ingredient database and should be considered an estimate.

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