Lamb Chops with Herb Crust

1 ½ lb lamb chops, trimmed, about 6–8 chops

1 tsp salt

1 tsp black pepper, freshly ground

2 tbsp olive oil

2 tbsp dijon mustard

¾ cup breadcrumbs, preferably panko

¼ cup parsley, finely chopped

1 tbsp rosemary, finely chopped

2 clove garlic, minced

1 tsp lemon zest

1 tbsp butter, melted

1 shallot, finely chopped

¼ cup red wine

½ cup beef stock

½ lemon, juiced