Labneh
A tangy, creamy strained yogurt spread that brightens breakfasts, sandwiches, and mezze boards; it transforms simple yogurt into a thick, spreadable cheese with just time and a little salt. Make it plain or finish with olive oil, za'atar, and herbs for an instantly elevated dip.
4 cup plain whole-milk yogurt
1 tsp kosher salt
2 tbsp olive oil
1 tbsp za'atar
1 clove garlic, minced
1 tbsp fresh mint, chopped
1 tbsp fresh dill, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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