Kourabiedes (Butter Cookies)
Tender, almond-studded butter cookies rolled in snowy confectioners' sugar — crisp at the edges and meltingly soft inside. They balance rich butter and warm brandy for a festive, melt-in-your-mouth finish.
4 cup all-purpose flour
1 cup unsalted butter, softened
½ cup powdered sugar
3 cup powdered sugar, for coating
4 oz almonds, finely chopped and toasted
1 egg yolk
2 tbsp brandy
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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