Kheer (Rice Pudding)
Creamy, fragrant rice slowly cooks into a luxuriously thick pudding perfumed with cardamom and saffron. Toasted nuts and rose water add a tender crunch and a floral finish.
½ cup basmati rice, rinsed until water runs clear
6 cup whole milk
½ cup sugar
2 tbsp ghee
¼ tsp cardamom, ground
1 pinch saffron, soaked in 1 tbsp warm milk
2 tbsp almonds, sliced
2 tbsp pistachios, chopped
2 tbsp raisins
1 tsp rose water
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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