Keftedes (Meatballs)
Crisp-edged, herb-scented meatballs with a tender, juicy interior—brightened by lemon and parsley for a simple, soulful Greek classic. Serve warm with yogurt or tucked into pita for an easy weeknight centerpiece.
1 lb ground beef
½ lb ground lamb
½ cup onion, finely grated
2 clove garlic, minced
½ cup fresh parsley, finely chopped
2 tbsp fresh mint, finely chopped
¾ cup breadcrumbs
1 egg, lightly beaten
2 tbsp milk
1 tbsp lemon zest
1 tsp dried oregano
¼ tsp ground cumin
1 tsp salt
½ tsp black pepper
3 tbsp olive oil
1 lemon, cut into wedges for serving
1 cup plain yogurt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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