Keema
A fragrant, home-style keema where tender ground lamb simmers with warm spices and bright peas. Finishes with a squeeze of lemon and fresh cilantro for a lively contrast to the rich meat.
1 lb ground lamb
2 tbsp vegetable oil
1 tbsp butter
1 cup onion, finely chopped
4 clove garlic, minced
1 tbsp ginger, grated
1 green chili, finely chopped
1 cup tomato, diced
1 tbsp tomato paste
1 tsp cumin seeds
1 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
1 tsp chili powder
1 tsp garam masala
1 bay leaf
1 cup frozen peas
½ cup water
¼ cup plain yogurt
1 tsp salt
1 pinch sugar
1 lemon, juiced
¼ bunch cilantro, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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